Corn Starch (Maize Starch) CJ CheilJedang
Product Overview
CJ Corn Starch is a premium, 100% pure corn starch produced and refined using advanced technology by CJ CheilJedang, a leading and reputable food conglomerate in South Korea. The product is a fine, pure white powder with a neutral flavor, making it a highly versatile and indispensable ingredient for both industrial food processing and home baking.
Key Features and Applications
- Superior Thickening and Binding Properties: The primary function of CJ Corn Starch. When dissolved and cooked, it creates a stable viscosity, excellent consistency, and binding structure, making it the ideal thickener for soups, sauces, gravies, and pastry fillings.
- Enhances Product Texture:
- In Baking: Substituting a portion of wheat flour with CJ Corn Starch results in a softer, lighter, and more delicate crumb texture for baked goods (such as sponge cakes and cookies).
- In Meat Processing: It is widely used as a filler and binder in processed meat products like sausages, ham, and fish balls, where it improves elasticity, cohesion, and water retention, preventing dryness.
- Crispiness Agent: Used as a coating or mixed into batter for frying, CJ Corn Starch creates a crispier, golden-brown exterior while reducing oil absorption.
- Assured Quality: Sản phẩm đạt tiêu chuẩn chất lượng nghiêm ngặt của Hàn Quốc và quốc tế, đảm bảo an toàn cho sức khỏe người tiêu dùng.
Basic Specifications
- Ingredients: 100% Pure Corn Starch.
- Appearance: Fine white powder.
- Packaging: Bag 25KG
- Origin: South Korea (CJ CheilJedang).
Corn Starch Product by CJ (CJ CheilJedang)
